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Unread 06-16-2010, 09:26 PM   #1
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Default Salmon Done Over Lump With Apple Wood Smoke

I'm not a big fish person but this really came out good. I held the basket over the fire for the entire cook. Cooked about 7 minutes on the 1st side and another 6 on the other side.


*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

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