seasoning / curring rusted dry Traeger
I bought a traeger deluxe (bbq100) off of craigslist. The inside is all rusted. Mainly just surface rust. The fire pot cover is a bit more rusted and flaky. I am thinking I should recure the inside. i was going to clean it all w/ a wire brush and then reseason as if new. Does this sound like the right approach? I have had a gosm and that thing had so much goo on the inside it will never rust but the traeger w/ the drip tray stays so clean. Should i season the inside on a regular basis?