First chuckie. Water or no water pan?
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06-16-2010, 12:50 AM
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
I do my chuck roasts in the Bandera, and I invariably use water in the water pan. One thing about chuck, you want it moist -- it can dry out otherwise even with its fat content.
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