View Single Post
Unread 06-16-2010, 12:50 AM   #2
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
Downloads: 0
Uploads: 0

I do my chuck roasts in the Bandera, and I invariably use water in the water pan. One thing about chuck, you want it moist -- it can dry out otherwise even with its fat content.
seattlepitboss is offline   Reply With Quote