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Old 06-15-2010, 07:59 PM   #1
Knows what a fatty is.
Join Date: 04-17-10
Location: Beachwood, NJ
Default First chuckie. Water or no water pan?

Cooking low and slow in the char broil double chef. Should I use a water pan or would dry heat be better? Using a dry rub and plan to keep the smoker @ 250-275.

Ain't no joke'n in smoke'n!!! Weber Genesis Silver A and CharBroil Double Chef smoker
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