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Unread 06-15-2010, 06:37 PM   #30
somebody shut me the fark up.

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Join Date: 06-26-09
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That looks fine to me, Lunardi's butt, that is some nice pork ya bought there. I think you are right in there for cooking a boneless butt in terms of time. I think you will be happy with your product.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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