That looks fine to me, Lunardi's butt, that is some nice pork ya bought there. I think you are right in there for cooking a boneless butt in terms of time. I think you will be happy with your product.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."