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Unread 06-15-2010, 03:00 PM   #2
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Thanks for the comparison!
I've still not foiled or sauced any spares. From the looks of the pictures, I still think I'd prefer the texture of the unfoiled ribs.
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