Kansas City style ribs, no foil verses foil test
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06-15-2010, 04:00 PM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Thanks for the comparison!
I've still not foiled or sauced any spares. From the looks of the pictures, I still think I'd prefer the texture of the unfoiled ribs.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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