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Old 06-15-2010, 02:17 PM   #16
Got Wood.
NorCalTDS's Avatar
Join Date: 04-09-10
Location: Lafayette, CA

Thanks man I'm about 4.5 hours into my cook. My temp has been a little up and down, everywhere from 180-290, but I'm learning how to control the fire better.

I'm also gonna put on two plain JD fatty's. How long should I plan for those? 3 hours?
Char-Griller Super Pro with SFB
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