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Old 06-15-2010, 08:45 AM   #10
Got Wood.
NorCalTDS's Avatar
Join Date: 04-09-10
Location: Lafayette, CA

Excellent responses everybody!

I got my fire goin and just waiting to put the butt on. I didn't end up injecting it last night after all, just rubbed it with a combo of Kinders BBQ Rub (a local place), dark brown sugar and some Tony Cachere's Creole Seasoning.

Once I get 'er on I'm gonna foil with apple juice part way through and hopefully be patient enough to cook to 190.

And don't worry Countyliner, I got two fatties I'm gonna throw on there!

Any advice on a real simple way for those guys!?
Char-Griller Super Pro with SFB
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