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Unread 06-14-2010, 11:49 PM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA
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1. Should be enough

2. 225 to 235 degrees

3. Until it's done. A temp probe goes in like butter. (about 90 minutes per pound)

4. NO!

And why did you marinate it. It's really not necessary if you are rubbing and smoking. Waste of a good marinade in my opinion.

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