FIRST PORK BUTT advice/help/suggestions?
Hey all, so far I've just played around with chicken thighs and sausages on my Char-Griller SP, but tomorrow morning I'm doing my first Pork Butt.
I'm gettin a little pre-cook anxiety so I need your help!
I got a 7.5 lb boneless butt cause that's what they had at the store.
I've marinated it for a few hours tonight in a simple marinade and about to dry rub it for the night.
Now my questions......
1. Is this gonna be enough to feed 10 people?
2. At what grill temp should I cook it?
3. How long should I expect it to take?
I had always figured I'd start with Brisket so I haven't done my homework as well as I should. That's why I'm coming to YOU fine folks!
Any help would be MUCH appreciated!!!
Char-Griller Super Pro with SFB