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Unread 10-25-2004, 09:25 AM   #8
BBQchef33
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i vacum seal them before i freeze em.. Then when the time comes, i'll let them defrost on their own left out overnight or in the fridge. Then i slice them while cold(real easy to slice that way) and lay the slices in a casserole dish. Put the juices in the dish with a little beef broth or stock(sp?) and just heat in the oven for a little while. I have used some onion soup in place of beef stock and that was pretty good also.
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