Originally Posted by thillin
Try freezing portions after vac sealing. No air, no freezer burn. Then just boil on the stove, still sealed in the bag.
I'm gonna try this tonight on half a vac'ed flat.
"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven