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Old 06-14-2010, 11:56 AM   #54
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by KnucklHed BBQ View Post
Awesome! Thanks for the update Guerry!
I wonder if it would make a difference if you did them in the plastic bag again, but put a paper towel in the bottom of the bag to absorb the moiture, Maybe that way they wouldn't dry out as bad as they do in the paper bag but they wouldn't get moldy like they do in the plastic...

Also, are you leaving these in the sun the whole time, or just sitting on the counter?

I was wondering the same thing but with one of those dessicant thingies...and they sat on the counter under a west facing window and got plenty of afternoon light.
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