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Unread 06-13-2010, 10:43 PM   #4
KSims1868
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At 225* I would expect them to take 12-14 hrs. The 12-14 lb range is my favorite size. I've NEVER had 1 finished in under 12 hrs, and add to that "resting time" it always take 14-16 hrs for a brisket that size when I cook it.

Once you break that 165* mark it will probably only take another 1-2 hrs to be at 190. You're almost there.
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