I'm tired and brisket is not done!!
View Single Post
06-13-2010, 11:30 PM
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
My guess would be that while the temp says 225 where you are measuring, the meat is not getting that high of temps.
Wannabe BBQ Illuminati
View Public Profile
Find More Posts by jgh1204