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Old 06-13-2010, 11:16 PM   #1
Full Fledged Farker
Join Date: 01-05-06
Location: Katy, Texas
Default I'm tired and brisket is not done!!

I've been cooking these three 12 pound briskets since 6 this morning and they are just now (10 PM) at 160 - 165 degrees.

I wrapped them in foil, moved them inside to the oven and kicked it to 300 degrees. I cooked them all day at 225.

Any ideas on how long it will take to get these babies to 190? I need my beauty sleep!


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