I'm tired and brisket is not done!!
I've been cooking these three 12 pound briskets since 6 this morning and they are just now (10 PM) at 160 - 165 degrees.
I wrapped them in foil, moved them inside to the oven and kicked it to 300 degrees. I cooked them all day at 225.
Any ideas on how long it will take to get these babies to 190? I need my beauty sleep!