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Unread 06-11-2010, 08:32 PM   #206
BigBrad
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On those two boxes the appearance scores were 7's,8's,9's so the look is not that bad. The problem was in taste and tenderness, the brisket was undercooked and tough and the ribs were undercooked also. Problem with temps on a new cooker The key to appearance is to suttle garnish and meat that jumps out and says eat me. Good Luck.
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