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Unread 06-08-2010, 07:19 PM   #11
landarc
somebody shut me the fark up.

 
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Normally I cook in a very casual manner, and since I am largely not allergic to most things (mussels being the one real bad thing, fortunately I hate them) my friends are used to a very cavalier style of cooking. Recently I did an event for one of them and he was shocked, a very different approach and level of attention. I would feel horrible if I caused any person, but particularly a child to go into shock and require medical attention, or if someone got food poisoning and had a miserable time.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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