Basic Brisket Tutorial (pron heavy)
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06-08-2010, 03:04 PM
Knows what a fatty is.
Join Date: 05-21-10
Location: Boise, Idaho
Sir, I bow in your direction- great tute, and a great help. I have *never* seen such nice brisket- now, perhaps, I shall- on my plate!
~Weber OTS~Charbroil 2-Burner~antique Luhr-Jensen Lil' Chief~
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