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Unread 06-08-2010, 09:58 AM   #3
swamprb
somebody shut me the fark up.

 
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Join Date: 10-27-06
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The Curried Chicken, Lamb Merguez and the fresh Elk sausages were my favorites!

The Jewish Romanian Beef sausages had curing salts and been dried for 4 days and the Pork Kielbasas were a bit lean. I think they would have been better served in a beer bath instead of grilled (note to self) but the flavors were fantastic!

I should have learned my lesson from past Eggfests and checked the accuracy of the dome thermometers before I slapped the meats on-both of mine were 80-100* off- I could have cooked Pizza on them! At least the new owners knew before they took them home-I can see the egghead forum now!
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