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Old 06-06-2010, 11:00 PM   #11
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Join Date: 07-21-05
Location: patchogue, n.y.

i use yellow mustard, cider vinegar, brown sugar, molasses, hot sauce, salt and pepper and a shot of kethcup. i like to cook it down a bit and serve warm for pulled pork.
Better Days Barbeque
Backwoods Party
3 WSMs
22" Weber Kettle
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