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Old 06-06-2010, 09:58 PM   #10
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

This is not really a recipe, but, how to adulterate someone else's recipe for my own purposes. I take 1/2 cup of a mustard I really like the taste of. I start adding cider vinegar or rice wine vinegar until it is the consistency I want. I then correct with honey or corn syrup for sweetness and then add some horseradish for more kick. Currently I am using Sierra Nevada Porter and Spicy Brown mustard as a base.

I also make a scratch version of this, but, that would require a recipe which I do not have apparently.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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