Thread: Salmon help
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Unread 06-06-2010, 07:44 PM   #7
Found some matches.
Join Date: 02-23-09
Location: Temecula, CA
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Thanks for the help with the brining guys!!

Here's links to a couple of pics...

When it first hit the smoker...

About halfway through the smoking process...

The final product...

Again, thanks for the suggestions, now thinking I might want to try cold smoking some next time around.

Char Griller Smoking Pro
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