Originally Posted by 6gfla
Has anyone experimented with different ways to baffle the intake and exhaust of the UDS?
When conditions are gusty, I have noticed that it is hard to keep the temperature constant.
This is what I do. Solved my temp control problems completely.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
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