Thread: 2 pork butts
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Old 10-15-2004, 08:33 AM   #4
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

Vance, Welcome Brother! It would help to know what you're cooking on. Most of us here list our gear in our signature line to help with such questions.

As a general rule I would say your usual allowance for time will be fine. A really full smoker presents a large thermal load and some additional time would be a good idea, but for 2 6# butts I'd say procede as normal.

Stop by Cattle Call and introduce yourself, and again Welcome.
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