Thread: 2 pork butts
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Unread 10-15-2004, 08:33 AM   #4
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Vance, Welcome Brother! It would help to know what you're cooking on. Most of us here list our gear in our signature line to help with such questions.

As a general rule I would say your usual allowance for time will be fine. A really full smoker presents a large thermal load and some additional time would be a good idea, but for 2 6# butts I'd say procede as normal.

Stop by Cattle Call and introduce yourself, and again Welcome.
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