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Old 06-04-2010, 11:31 PM   #1
BBQ_MAFIA
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default Stromboli Step by Step (Lots of Pron)

There have been a few threads regarding Stromboli so I thought I would show you how I make mine. Hopefully I upload the pictures correctly.

Step one was to make the dough. I use a basic dough from Artisan Bread in 5 Mins a Day. Once it is ready I form it into a ball and then stretch it out into the shape that I want. Next I load it up with cheese and pepperoni. I then seal the edges with a fork and then give it a lite egg wash. The Stromboli gets baked at 500 degrees. Of course you could use other fillings but I like it simple.

Thanks for checkng out my pics!
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