Originally Posted by BurnMac42
Thanks for the input guys..KSims I will look into lowering the intake once I get the chance....I put some wheels on it the other night to make it easier to move around....dong ribs for a buddy's going away this weekend and really looking forward to cooking on ti again! Plan on doing 4 racks of Memphis ribs...was planning to do 225 for roughly 4 hours....2.5 smoked and 1.5 foiled....sound about right?
Why foil? Cook em til theyre done! Memphis style is no foil, no mop, no spritz, no flip. This side of Memphis anyways.
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger