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Unread 06-04-2010, 12:22 PM   #44
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Originally Posted by bbqnano View Post
Thanks for this it looks like alot of flavor.
Im goin to try this with some habanero peppers.
I've done it! Turns out great and you don't need nearly as many to get the job done!

In fact, this one time I had 2 unmarked baggies about the same amount in each, I ended up adding about as much hab powder to my bowl of chili that I would usually add jap powder... *HOT!* lol
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