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Unread 10-14-2004, 06:43 AM   #62
jminion
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Join Date: 07-07-04
Location: Federal Way WA
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If you are looking for a cajun injection this one has served us well:

2 sticks butter
2 Tbsp garlic juice
2 Tbsp onion juice
2 Tbsp worcestershire sauce
1 Tbsp lemon juice
1 tsp cayenne
2 Tbsp crab boil concentrate (I use Zatarains)

If you have a juicer use it to make the garlic and onion juice. Heat up recipe to get all ingredients mixed well.
Inject and let set in frig for at least 4 hours over night is better.
This will do 12 to 14 pound bird.
Rub the outside with season salt or rub of choice.
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www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
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