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Old 06-04-2010, 09:36 AM   #10
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Join Date: 04-26-10
Location: Houston, TX

I just got one here in the Houston area for .99 per lb.
Reg price is around $1.99 per lb.
So - can still get brisket fairly cheap here in good ole H-town.

If'n it were MY brisket - I'd trim off the fat (leave about 1/8" of fat) slather some rub on it and put it on the smoker (225-240*) for about 7-8 hours. Then when the temp reaches 190* internal pull it off wrap in heavy foil and stick it in a cooler wrapped in a blanket/towels for a couple hours to rest. Then slice and serve (or chop and serve).
Rockin the UDS - every weekend
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