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Unread 06-03-2010, 07:12 PM   #6060
BurnMac42
Found some matches.
 
Join Date: 05-25-10
Location: Layton, UT
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Thanks for the input guys..KSims I will look into lowering the intake once I get the chance....I put some wheels on it the other night to make it easier to move around....dong ribs for a buddy's going away this weekend and really looking forward to cooking on ti again! Plan on doing 4 racks of Memphis ribs...was planning to do 225 for roughly 4 hours....2.5 smoked and 1.5 foiled....sound about right?
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