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Old 06-03-2010, 05:50 PM   #1
capri man
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Join Date: 10-20-07
Location: doerun, ga
Default brisket questions

my wife just came home with a whole 8 1/2 lb brisket. what do i do now???
i have never messed with one before. it is thick on one end and kinda thin on the other half. i guess maybe that is the flat? should i try to smoke it whole or cut in two pieces? it was $1.75 per lb, (half price) i guess she thought it was a deal.
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