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Unread 10-12-2004, 07:13 PM   #52
markbet
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I have a turkey fryer that is four years old, and only used once. It will be going in the garage sale next spring. .[/quote]

I guess I am easily swayed. I was telling my wife about the turkey frying bit, and she thought that it would be a good idea to fry turkey parts. Okay....so I will go to the shed and dust the fryer off. Now on cooking them, some like to inject, in addition do you dip the turkey in a batter, and what would it consist of. I see alot of mixes in the store, just add milk and go, I think it is for chicken, same difference I would think.
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Mark-Wichita, KS.

- Traeger Lil Tex Grill

-Used to have a Bandera stick burner. (been put out to pasture)
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