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Unread 06-02-2010, 05:01 PM   #38
KnucklHed BBQ
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Join Date: 10-14-09
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Quote:
Originally Posted by BobBrisket View Post
Quick note, there is another method using long green chiles called chile pasado where you roast, peel, and then hang the peppers to air dry.
Hmm, you've got me thinking about other larger peps now too... Maybe roasting/sweating/peeling and then smoking would make for some good results... Especially for a roasted salsa kinda thing...

Thanks!!
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