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Unread 06-02-2010, 03:18 PM   #37
KnucklHed BBQ
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Join Date: 10-14-09
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Quote:
Originally Posted by deguerre View Post
Duh. That way I could use mesquite chips in a foil packet too so they wouldn't oxidze so quickly and just smolder instead of burn. Just keep replacing with the four coals etc until enough smoke has been absorbed.
Heck, you'll prolly have the lower vents shut down enough that you could stick a fist sized chunk on the briqs... It would prolly smolder for an hour or longer as long as the lid was kept closed.
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