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Unread 06-02-2010, 09:53 AM   #22
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Question - I can not find red jalapenos anywhere near me. Sometimes a green one that is partially orange bordering on red - but is it the same species that has ripened or is it a sub-species? I do understand the flavor difference between the two but if they both come from the same plant, does the red come from vine ripening only?
Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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