Rule Question: Deep Frying
I was wondering if anyone has questioned the rule regarding deep frying.
rule 8: parboiling and/or deep frying of competition meat is not allowed.
I would have to assume there is a specific kcbs definition for "deep frying" because it seems legal to cook chicken completely submerged in fat, such as parkay, which to me seems the same.
does anybody know if this rule has been discussed and explained?
J Biesinger Nickel City Smokers