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Old 06-02-2010, 09:20 AM   #14
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Quote:
Originally Posted by Divemaster View Post
Yea, what's the word?!?!?!
I'm starting to use it more and more! Took a good bit of the winter off from all outdoor cooking, and now getting back into it.

I posted results elsewhere, maybe it was in the pizza threads?

Anyway, my charcoal ring is almost trashed now. I had it cracked in half which was no big deal, but now its in 3 pieces.

Going to be picking up a new one shortly, along with a new Medium pizza stone.

Gasket is nearly gone, as this is my go to machine for high temp steaks, pizza, etc.

Never saw your post from March Tonto, sorry for the delay in response.

Dive,

Breathe.

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Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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