The BBQ BRETHREN FORUMS. - View Single Post

SmokinAussie · 06-02-2010, 05:48 AM

G'Day Knuck,

I've never seen this before. I can see how full you've got the firebox when you start, for a very long burn. You must have to dampen it down a lot. Do you close the exhaust at all. Secondly, I can't see what temp you're trying for???

06-02-2010, 05:48 AM	#19
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	G'Day Knuck, I've never seen this before. I can see how full you've got the firebox when you start, for a very long burn. You must have to dampen it down a lot. Do you close the exhaust at all. Secondly, I can't see what temp you're trying for??? __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut