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Old 06-02-2010, 12:56 AM   #17
KnucklHed BBQ
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana

Originally Posted by mmmmeat View Post
POT STIRRER!!! they look good, KNUCK!

i cant wait til my JAP plants start producing, ima let them git good-n-ripe (red) so i can make some of my own chipotle!! and then ill make some green chile powder with the anahiems i have, and let some of them redden to have some redchile powder too!!!, mmmmm spicy stuff
If Larry didn't have his sarcasm, we'd think he was ill!

I wish my growing season was longer than 3 months around here, I'd try growing some peps myself. He have a saying around here, We have 9 months of winter and 3 months of relatives coming to visit...

I'm kinda wondering now, do peppers ripen up via the same ethylene gas that ripe fruit puts off? Could I buy $0.99/lb green japs and use ripe tomatoes or apples to get them red?? Could I call them the "C" word then Larry?
Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
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