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Unread 06-01-2010, 11:28 PM   #10
Jeff_in_KC
somebody shut me the fark up.
 
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Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
Originally Posted by Gerrit_Boys View Post
I made my first ever practice box last weekend and it had my first ever putting green garnish. When I removed the meat from the box, little pieces of parsley were sticking to the bottom. Is there any way to keep that from happening or is that just kinda the norm? Would a judge score you down for that? They sure looked pretty!!
Agree with everyone else! See you in Huron Friday!
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