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Old 06-01-2010, 08:33 PM   #9
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Mmmmm, squirrel! We cook squirrels by par-boiling them first then rolling in flour and frying them. I wonder how they'd taste BBQ'd?
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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