...and not to muddy the waters, but one time when I was short of quality parsley I built boxes with lettuce in the middle under the meat, and got an appreciative comment card for it!
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.
180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013
Rhythm 'n QUE