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Unread 06-01-2010, 02:02 PM   #6
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Quote:
Originally Posted by deguerre View Post
Orrrrr...hot sauce too! I made about a quart of that with some smoked jalapenos and seranos and a lot of garlic, onion and vinegar a few weeks ago. Looking good so far Ry!

Dang it Guerry! Stealin' my thunda'!

Well, not really... I hadn't thought of making my own sauce...

Usually I add about 3 tablespoons of powder to a large costco bottle of Tabasco - yes I know they have their own chipotle Tabasco, the stuff sucks compared to making it this way! Smokier and hotter!!

I'll have to try making some from scratch!
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We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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