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Unread 06-01-2010, 02:02 PM   #6
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Originally Posted by deguerre View Post sauce too! I made about a quart of that with some smoked jalapenos and seranos and a lot of garlic, onion and vinegar a few weeks ago. Looking good so far Ry!

Dang it Guerry! Stealin' my thunda'!

Well, not really... I hadn't thought of making my own sauce...

Usually I add about 3 tablespoons of powder to a large costco bottle of Tabasco - yes I know they have their own chipotle Tabasco, the stuff sucks compared to making it this way! Smokier and hotter!!

I'll have to try making some from scratch!
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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