Originally Posted by KnucklHed BBQ
That'll teach him to keep his farkin hands outta my peppers!!
I forgot to mention, at this stage of smoking the peppers, if a fella wanted to make a fresh salsa, a few of these wilted japs chopped up and added to it makes for a crazy good salsa!!
Orrrrr...hot sauce too! I made about a quart of that with some smoked jalapenos and seranos and a lot of garlic, onion and vinegar a few weeks ago. Looking good so far Ry!