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Unread 06-01-2010, 12:30 PM   #5
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by KnucklHed BBQ View Post
That'll teach him to keep his farkin hands outta my peppers!!

I forgot to mention, at this stage of smoking the peppers, if a fella wanted to make a fresh salsa, a few of these wilted japs chopped up and added to it makes for a crazy good salsa!!
Orrrrr...hot sauce too! I made about a quart of that with some smoked jalapenos and seranos and a lot of garlic, onion and vinegar a few weeks ago. Looking good so far Ry!
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