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Unread 06-01-2010, 12:26 PM   #4
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Quote:
Originally Posted by deguerre View Post
Looks like you smoked Papa Smurf's hand VVV
That'll teach him to keep his farkin hands outta my peppers!!

I forgot to mention, at this stage of smoking the peppers, if a fella wanted to make a fresh salsa, a few of these wilted japs chopped up and added to it makes for a crazy good salsa!!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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