Eh it turned out ok I did pan it halfway through the cook. It was definately tasty but a little tight. Not tough or dry but it had a tightness feeling to it. Not shoe leather but it could have gotten there. I think i need to start cooking these every weekend until I nail them down.
here's how it turned out. It sliced really well for sandwiches.
And then I threw some wings on that I had sitting in a bag with garlic powder, onion powder, pepper, louisiana hot sauce and olive oil....