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Old 06-01-2010, 09:04 AM   #19
On the road to being a farker
Join Date: 07-17-09
Location: Saint Paul, MN

Eh it turned out ok I did pan it halfway through the cook. It was definately tasty but a little tight. Not tough or dry but it had a tightness feeling to it. Not shoe leather but it could have gotten there. I think i need to start cooking these every weekend until I nail them down.

here's how it turned out. It sliced really well for sandwiches.

Cooking away



And then I threw some wings on that I had sitting in a bag with garlic powder, onion powder, pepper, louisiana hot sauce and olive oil....
moda253 is offline   Reply With Quote