I feel left out in this poll? I keep my WSM dialed into the 240 to 250 range and if I'm feeling crazy I'll give the 325 to 330 range a whirl. : )
Sorry - couldn't resist. Great idea for a poll Pop! Seriously, we have been in a comfort zone of 250 to 275 for a while but those temps are increasing slowly the more brisket we cook. Did one with a new recipe over the weekend and kept it pegged between 275/285. Have to ditch the water pan on the WSM to go higher. The next brisket poll should be what internal do you pull and wrap and for how long.
We need to come up with a catchy term for this middle ground of temps. Low & Slow is nice and relaxing while Hot & Fast is sexy! Medium & Medium just doesn't have that nice ring to it?
Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1
[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]