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Unread 06-01-2010, 06:57 AM   #8
jeffboyette
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Join Date: 01-31-10
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ive never seen a sugar that didnt crystalize in the jar... If you vacuseal it in a container and it still does it, put it in the microwave for 15 seconds and give it a good shake. I do this with my brown sugar.

It doesnt effect the flavor, just annoying to get it out the shaker.
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