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Unread 06-01-2010, 06:12 AM   #7
rogwadd
On the road to being a farker
 
Join Date: 01-12-10
Location: Arlington, VA
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Anyone use Brownulated Sugar? Even as little as 2 or 3 weeks after mixing, I found my brown sugar would lump and I would have to attempt to break up as much as I could. This stuff works much better.

In addition, in my internet wanderings, I believe I read that the granualted brown has a bit higher burn temp.

http://www.dominosugar.com/Product.aspx?id=7
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